Code of Practice for the Control of Salmonella

PB2202 1998. Rev. 2003

During the Storage, Handling and Transport of Raw Materials Intended for Incorporation into, or Direct Use as Animal Feedingstuffs

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Contents

SECTION 1: Introduction

Purpose of this Code
Scope of this Code

SECTION II: Storage of Raw Materials

Storage Facilities
Equipment
Personnel
Hazard Analysis Critical Control Points (HACCP)
Bacteriological Monitoring
Action to be taken following Isolation of Salmonella
Records

SECTION III: Transport

Vehicles
Personnel

Appendix:

Schedule 1 to the Wildlife and Countryside Act 1981 Birds which are protected by special penalties

(C) Crown Copyright 1998. revised 2003. Reproduced for ADLib under Licence.