Salmonella: Code of Practice for the Control of (PB2202)

11 Personnel

11.1 All persons who may be involved in the transport of raw materials should be given clear guidance and instruction on their duties. Training should not only cover specific tasks but good hygiene practice generally and the importance of personal hygiene.

11.2 All persons should wear overall or other appropriate garments in word areas. These should be regularly and frequently cleaned. Eating, drinking and smoking should not be permitted within storage areas or near to raw materials. Cloakroom and toilet facilities, where provided, should be kept clean.

11.3 No person known to suffering from a communicable enteric disease should be employed in the handling of raw materials.


(C) Crown Copyright 1989, revised February 2003. Reproduced for ADLib under licence.
PB2202

ADLib logo Content provided by the Agricultural Document Library
© University of Hertfordshire, 2011