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v1.3.5
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Contents
Foreword
Acknowledgements
The Basis of Good Practice
Summary of Main Changes from Previous Edition
Introduction
Section 1: Principles of nutrient management and fertiliser use
Section 2: Organic Manures
Section 3: Using the recommendation tables
Section 4: Arable and Forage Crops
Section 5: Vegetables and Bulbs
Section 6: Fruit, Vines and Hops
Section 7. Biomass Crops
Section 8. Grass
Section 9. Other Useful Sources of Information
Appendices
Appendix 1. Description of Soil Types
Appendix 2. Sampling for Soil Mineral Nitrogen (SMN), Estimation of Crop Nitrogen Content and Soil Mineralisable Nitrogen
Appendix 3. Sampling for Soil pH, P, K and Mg
Appendix 4. Classification of Soil P, K and Mg Analysis Results into Indices
Appendix 5. Phosphate and Potash in Crop Material
Appendix 6. Sampling Organic Manures for Analysis
Appendix 7. Analysis of Some Fertiliser and Liming Materials
Appendix 8. Conversion Tables
Appendix 9. Calculation of the Crop Nitrogen Requirement (CNR) for Field Vegetable Crops
Appendix 10. Information for Derivation of Crop Nitrogen Requirement of Field Vegetable Crops
Appendix 11. Profit maximisation and social costs
Glossary
ARCHIVE: Fertiliser Manual (RB209)
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Appendix Contents
Description of Soil Types
Sampling for Soil Mineral Nitrogen (SMN); Estimation of Crop Nitrogen Content and Mineralisable Nitrogen
Sampling for Soil pH, P, K, Mg and Na
Classification of Soil P, K and Mg Analysis Results into Indices
Phosphate and Potash in Crop Material
Sampling organic manures for analysis
Analysis of some fertiliser and liming materials
Conversion tables
Calculation of the crop nitrogen requirement (CRN) for field vegetable crops
Information for derivation of crop nitrogen requirement of field vegetable crops
Profit Maximisation and Social Cost
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© University of Hertfordshire, 2011