Transport of Casualty Farm Animals (PB1381)

Annex C. Veterinary Certificate

70. Schedule 19 to the Fresh meat (Hygiene and Inspection) Regulations 1995


Part 3: To be completed by the Slaughterman

The bleeding of the animal was conducted in an approved manner, without delay after shooting / stunning.

Name of Slaughterman_________________________________________________________

Address_____________________________________________________________________

___________________________________________________________________________

Time and Date____________ am/pm _____________ 200 ____________

Signed ______________________________________________________________________

NB (1) This certificate must be handed on arrival at the slaughterhouse to the OVS or AIM (Part V 18 (5) Fresh Meat (Hygiene and Inspection) Regulations 1995).

ADLib logo Content provided by the Agricultural Document Library
© University of Hertfordshire, 2011